Our craft
Nine hundred degrees, and it does not go out
Coal, not gas and not wood. It runs hotter than either and it puts a char on the bottom that you cannot fake. The oven is lit on Tuesday morning and banked every night until Sunday close. A pie takes ninety seconds, which is why the queue moves even when the room is full.
No bookings. No delivery.
Whole pies to go
Call ahead and we will have it boxed. Ten minutes on a weeknight, longer after eleven on a Friday.
The back room
Seats eighteen. No hire fee, we just ask you to eat. Sunday through Wednesday.
Work with us
Nights, obviously. We will teach you the oven if you turn up on time twice in a row.
-
900
degrees at
the deck -
90
seconds, start
to finish -
72
hours the dough
ferments cold
The room
Twenty-two seats and a counter
North end of Howard, until two
3412 N Howard Ave, Tampa, FL, 33607