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OPEN LATE THURSDAY TO SATURDAY · KITCHEN UNTIL 2AM

NIGHTJAR
(813) 555-0178 Order now

Six pies

That is the menu. It has not changed since 2018 and it is not going to.

Pies

  • Marinarav$16

    Tomato, garlic, oregano, oil. No cheese, and it does not need any.

  • Margheritav$19

    Fior di latte, basil, the one everything else is judged against.

  • Soppressata$23

    Hot soppressata, honey on the way out. Order it.

  • Clam$26

    White, no tomato. Littlenecks, garlic, parsley, lemon. Thursdays on.

  • Mushroomv$22

    Whatever is good, taleggio, thyme.

  • The plainv$18

    Cheese. Nothing on it. For the person who knows what they want.

Sides

  • Chopped salad$11

    Iceberg, provolone, pepperoncini, red wine vinegar.

  • Garlic knotsv$8

    Six. Made from the same dough, which is the reason they are good.

Drink

  • Draft$6

    Four taps, all local, none of them complicated.

  • Red, by the glass$9

    One red. It goes with everything on this menu.

  • Cola in a bottle$4

    The real thing, cold.

Whole pies only. No slices after midnight, because there are none left.

Call to order

Street parking on Howard after six. The lot behind the building is ours after eight.

Call to order (813) 555-0178